-
Variety Testing
-
Plant Breeders’ Rights and/or listing DUS-VCU
- Breeder's co-trials vegetable crops
- External Crop Experts Ornamental Crops
- Conditions of submitting identity material for DUS testing
- Calibration books Variety Testing
- National protocols Variety Testing
- Procedure of landraces, hobby market and conservation varieties
- American Plant Breeders' Rights - technical testing
- Two tests in one year
- Identity (Variety Tracer)
- Varietal trueness and varietal purity
- Resistance
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Data of varieties
- Use of a third country synonym for a vegetable variety
- Vegetable-, agricultural- or ornamental crop?
- Internal Naktuinbouw list for vegetable varieties
- Authorisation: marketing material of not yet listed vegetable varieties
- List of names of Woody Plants and List of names of Perennials
- OrganicXseeds: database
- Variety descriptions
-
Plant Breeders’ Rights and/or listing DUS-VCU
- Inspections
- Testing & Analyses
- Knowledge & Education
- About us
-
Variety Testing
-
Plant Breeders’ Rights and/or listing DUS-VCU
- Breeder's co-trials vegetable crops
- External Crop Experts Ornamental Crops
- Conditions of submitting identity material for DUS testing
- Calibration books Variety Testing
- National protocols Variety Testing
- Procedure of landraces, hobby market and conservation varieties
- American Plant Breeders' Rights - technical testing
- Two tests in one year
- Identity (Variety Tracer)
- Varietal trueness and varietal purity
- Resistance
-
Data of varieties
- Use of a third country synonym for a vegetable variety
- Vegetable-, agricultural- or ornamental crop?
- Internal Naktuinbouw list for vegetable varieties
- Authorisation: marketing material of not yet listed vegetable varieties
- List of names of Woody Plants and List of names of Perennials
- OrganicXseeds: database
- Variety descriptions
-
Plant Breeders’ Rights and/or listing DUS-VCU
- Inspections
- Testing & Analyses
- Knowledge & Education
- About us
Professional Seed Sampling
Professional Seed Sampling
Everyone samples regularly in daily life. For example, you can taste a delicious piece of melon on the market and then decide to buy a melon. Sampling is taking a decision based on limited information. It is impossible to taste all the melons!
During the Professional Seed Sampling course you will explore the different steps in the sampling process. You will be informed about all the important aspects when taking a sample. On completion of the course you will gain knowledge how to take a reliable representative sample according to the sampling process and the guidelines of e.g. NAL (Naktuinbouw Authorized Laboratories).
Target group
This training is intended for (new) employees involved in taking samples of seeds. Experienced employees can refresh their knowledge and skills of the sampling process and reflect on their own practice.
After successful completion of the Professional Seed Sampling course you are a recognized sampler as part of NAL.
Duration: 1 day. In the morning, the participants follow a half-day of theory. The practical sessions take place in the afternoon, during which all parts of sampling are completed in groups of 2 to 3 people.
Location: Naktuinbouw, Roelofarendsveen, The Netherlands
Program
A mix of theoretical introductions and practical assignments and discussions. You can share knowledge and experience how to improve the quality and reliability of a seed sample. The course will be given in English.
Training subjects:
- Phases in the sampling process
- Sampling techniques and methods
- Making choices (samplers responsibilities whether or not to take a sample)
- Use of tools
- Sampling errors
- Taking a reliable, representative sample according to NAL guidelines
- Taking non-selective samples
- Packing and shipping of samples
Certificate
After completing the course, you will receive a certificate of participation
Fee
Costs have to be determined - excluding VAT, including trainingmaterials and lunch.
Questions?
Team Training courses: +31 (0)71 - 332 62 70 / opleidingen@naktuinbouw.nl
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